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Thursday, June 22, 2006

And the Fries Are How Much?!?

If you've got expensive taste, take note of the frou-frou restaurant in Florida that's offering a gourmet hamburger with a $100 price tag. Why splurge on 110 or so White Castle Slyders, when for the same hundred bucks you could treat yourself to a 20-ounce grease-sponge that's imported from cows in Japan and Argentina? The burger is such a hot commodity that the likes of Paul Anka and David Lee Roth are being touted as fans who've ordered one by mail. And you know Diamond Dave doesn't just let any ol' random thing near his mouth unless it's 1982 and you're a groupie at the Diver Down tour.

The Old Homestead Steakhouse describes its big-ticket burger as "heaven on a bun," and for every piece of bunly heaven it sells, ol' McPrice-Gouger's will donate 10 bucks to the Make-A-Wish Foundation. Somewhere out there, there's a cancer kid whose secret wish it is to see a rich dude drop a C-note on an overpriced beef bomb. Dreams really can come true.

Lookin' for a good time, baby?
For $100, I can give you what I like to call "heaven on a bun."

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